2.11 – Hot and Cold Ranges
The question of Hot and Cold ranges at the local club level is subject to individual club policy. This issue is the sole responsibility of local clubs and is beyond IDPA’s control. Matches sanctioned by IDPA are required to operate under the Cold range rule, but may use Hot Bays if desired.
2.11.1 Cold Range
A “Cold Range” is defined as a range where all firearms must be unloaded unless under the direct supervision of a SO.
2.11.2 Cold Range with Hot Bays
A “Cold Range with Hot Bays” is defined as a range that does not allow loaded firearms in the holster outside of the shooting bays but does allow for loaded firearms in the holster within the shooting bays as directed by and under the supervision of the SOs. Loaded firearms may only be handled while on the firing line when the shooter is given specific Range Commands and is under the direct supervision of a SO.
With direct supervision from the SO, and when given specific Range Commands, an entire squad of shooters will line up across the bay, face down range and will “Load And Make Ready” as a group.
The perimeter of the bay will be well defined as well as any area designated as a “Safe Area” where handling of ammunition and loaded firearms is not permitted. A procedure for requesting to be unloaded to exit the bay will be established by the CSO and explained to all participants during the stage briefing. If a shooter for any reason needs to leave a Hot Bay, the shooter must contact one of the SOs in that bay to safely unload the firearm before leaving the bay.
If a shooter for any reason does not wish to load his firearm with the group, the shooter is not to be penalized.
2.11.3 Hot Range
A Hot range is defined as a range where each shooter has the choice to carry a loaded firearm at any time. Loaded or unloaded firearms may only be handled while on the firing line and under the direct supervision of a SO.
Posted on: April 9, 2019 , by : @downzero.ro